Catering Information
At WLPS, we have our own very experienced in-house catering team. Miss Golder, our catering manager, along with Mrs Pillay and Mrs Overall, our catering assistants, prepare hot and healthy meals every day. The hygiene standards are excellent and we have been awarded 5 stars for the past 10 years from the Food Standards Agency.
Allergies
If your child has an allergy to certain foods, then please contact us so that we can meet your child's needs.
Cost
School meals are free for all children in Reception and Key Stage 1; for Key Stage 2 children, meals are charged at £2.55 per day (rising to £2.60 from January 2026).
If your child is eligible for Free School Meals, then please contact the school office for details.
Please click here to access further information in relation to the free school meals provision for reception and key stage one children.
Winter Menu
Week beginning:
5th January, 19th January, 2nd February, 23rd February, 9th March.
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Pasta Your Way choose your topping: tomato sauce, cheese or tuna
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Children's Choice Day Chicken tikka masala Vegetarian option Vegan tikka masala |
Beef burger in a plain bun
Vegetarian option Vegetable burger in a plain bun
|
3 Cumberland chipolata sausages
Vegetarian option Vegan sausages |
Chicken chunks
Vegetarian option Quorn dippers |
|
|
Wonderful Wrap's With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips |
Wonderful Wrap's With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips |
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Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
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Side & Vegetable of the day Salad Bar sweetcorn garlic bread
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Side & Vegetable of the day Salad Bar Long grain white rice carrots naan bread
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Side & Vegetable of the day Salad Bar pasta corn on the cob
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Side & Vegetable of the day Salad Bar mashed potato peas gravy (optional)
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Side & Vegetable of the day Salad Bar chips peas
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Dessert Yoghurt & fruit |
Dessert Strawberry jelly |
Dessert Fruit platter |
Dessert Children's choice of biscuit |
Dessert Frozen raspberry & vanilla mousse |
Week beginning:
12th January, 26th January, 9th february, 2nd March, 16th March
Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Hidden vegetable tomato pasta Vegetarian option
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Chicken breast topped with BBQ sauce & cheese Vegetarian option Vegan fillet topped with BBQ sauce & vegan cheese |
Homemade Margarita pizza
Vegetarian option Rainbow pizza (sweetcorn & peppers) |
Roasted chicken breast Vegetarian option Herb roasted vegan fillet
|
Omega-3 fish fingers
Vegetarian option Omlette |
|
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Wrap With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips |
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Wrap With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips
|
|
|
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
|
Side & Vegetable of the day Salad Bar garlic bread sweetcorn |
Side & Vegetable of the day Salad Bar Long grain white rice broccoli
|
Side & Vegetable of the day Salad Bar pasta sweetcorn |
Side & Vegetable of the day Salad Bar Yorkshire pudding crispy roast potatoes carrots peas gravy (optional)
|
Side & Vegetable of the day Salad Bar chips peas |
|
Dessert Yoghurt & fruit |
Dessert Strawberry jelly |
Dessert Fruit platter |
Dessert Homemade flapjacks |
Dessert Frozen raspberry & vanilla mousse |
