Catering Information
At WLPS, we have our own very experienced in-house catering team. Miss Golder, our catering manager, along with Mrs Pillay and Mrs Overall, our catering assistants, prepare hot and healthy meals every day. The hygiene standards are excellent and we have been awarded 5 stars for the past 10 years from the Food Standards Agency.
Allergies
If your child has an allergy to certain foods, then please contact us so that we can meet your child's needs.
Cost
School meals are free for all children in Reception and Key Stage 1; for Key Stage 2 children, meals are charged at £2.55 per day.
If your child is eligible for Free School Meals, then please contact the school office for details.
Please click here to access further information in relation to the free school meals provision for reception and key stage one children.
Winter Menu
Week beginning:
3rd November, 17th November, 1st December, 15th December, 12th January, 26th January, 9th February
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Pasta Your Way choose your topping: tomato sauce, cheese or tuna
|
Children's Choice Day Chicken tikka masala Vegetarian option Vegan tikka masala |
Honey Roast Gammon
Vegetarian option Vegetable nuggets (carrots, sweetcorn, cauliflower, potato) |
Homemade sausage roll
Vegetarian option Vegan sausage roll |
Harry Ramsden's battered fish fillet Vegetarian option Folded omelette |
|
|
Wrap With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips |
Wrap With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips |
Wrap With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips |
|
|
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
|
Side & Vegetable of the day Salad Bar sweetcorn garlic bread
|
Side & Vegetable of the day Salad Bar Long grain white rice naan bread sweetcorn cob
|
Side & Vegetable of the day Salad Bar Roast potatoes Yorkshire pudding carrots peas gravy (optional)
|
Side & Vegetable of the day Salad Bar hash brown baked beans
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Side & Vegetable of the day Salad Bar chips peas
|
|
Dessert Yoghurt & fruit |
Dessert Strawberry jelly |
Dessert Fruit platter |
Dessert Homemade gingerbread biscuit |
Dessert Frozen raspberry & vanilla mousse |
Week beginning:
10th November, 24th November, 8th December, 5th January, 19th January, 2nd February
Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Homemade Margarita pizza Vegetarian option Homemade Rainbow pizza (sweetcorn & red peppers) |
Chicken breast topped with BBQ sauce & cheese Vegetarian option Vegan fillet topped with BBQ sauce & cheese |
Cumberland sausages
Vegetarian option Vegan sausages |
Pork meatballs & hidden vegetable tomato sauce Vegetarian option Vegan meatballs
|
Chicken chunks
Vegetarian option Vegan Dippers |
|
|
Wrap With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips |
Wrap With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips |
Wrap With a choice of cheese, ham or tuna & mayo filling. served with tortilla chips
|
|
|
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
Jacket potato with a choice of |
|
Side & Vegetable of the day Salad Bar pasta sweetcorn |
Side & Vegetable of the day Salad Bar Homemade coleslaw rice sweetcorn cob
|
Side & Vegetable of the day Salad Bar mashed potatoes peas gravy (optional) |
Side & Vegetable of the day Salad Bar pasta cauliflower
|
Side & Vegetable of the day Salad Bar chips peas |
|
Dessert Yoghurt & fruit |
Dessert Orange jelly |
Dessert Fruit platter |
Dessert Apple crumble & squirty cream |
Dessert Frozen strawberry mousse |
